Description
A simple, healthy, and comforting broth made with ginger, garlic, and rice noodles, perfect for revitalizing your day.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 piece fresh ginger, peeled and chopped
- 6 cups vegetable broth
- 2 cups rice noodles
- 1 carrot, sliced
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- Chopped scallions for garnish
Instructions
- Prepare your ingredients: chop the onion, garlic, and ginger.
- Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger, sauté until fragrant, about 5-7 minutes.
- Add vegetable broth to the pot and bring to a boil over high heat.
- Once boiling, reduce heat. Add rice noodles, carrot, and mushrooms. Simmer for 5-7 minutes until noodles are tender.
- Season with salt and pepper to taste. Serve hot in bowls, garnishing with chopped scallions.
Notes
For a more flavorful dish, consider adding soy sauce or a squeeze of lemon juice before serving. This broth is also great for meal prep; it keeps well in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg